This week's featured restaurant of the match is Bricco Bracco.


Their menu for Saturday will feature savory Italian dishes such as Chicken Marsala, Eggplant Parmesan with penne pasta, Rigatoni sausage and cream, and an Anti-pasta salad with fresh mozzarella bread.


To finish off this Italian feast, Bricco Bracco will be serving mini cannolis and tiramisu for dessert!

The menu for Wednesday evening will feature Cork Bistro's award winning Shrimp N Grits, Specialty Mac N Cheese, Caesar Salad, Haricot Vert Salad, Rolls and Butter, and cookies and brownies for dessert

Saturday's featured restaurants of the match are Dublin Down Irish Pub and Daniel Island Grille. The menu will feature Sheppard's Pie, Shrimp and Grits Casserole, house salad, bread, and Irish cookies.

Tonight's meal will offer up some poultry perfection! Sticky Fingers will be serving Smoked Turkey and Hickory-Smoked Chicken with a Sweet Potato Casserole, House Salad, and Cornbread Muffins. Last but not least, no Pink night dinner would be complete without PINK frosted sugar cookies!

Saturday's pre-match buffet is brought to you by Jim 'N Nick's Bar-B-Q.

Celebrate this Memorial Day Weekend with some good old fashioned Barbecue. Make your own favorite sandwich with a choice between Jim 'N Nick's slow-smoked hand pulled pork or slow-smoked hand pulled chicken served atop their old fashioned baked buns. Sides include creamy cole slaw and Bar-B-Q Baked Beans. For dessert, enjoy patriotic mini cupcakes.

Our pre-match buffet is brought to you by Cork Neighborhood Bistro.

Menu
Classic Caesar Salad

House Made Wraps & Sandwiches
 Black Forest Ham & Cheddar on Sourdough
 Chicken Salad in Whole Wheat Wrap
 Turkey & Havarti on Artisan
 Pimento Cheese & Bacon Wrap

Chicken Pasta with Roasted Red Pepper Cream Sauce

Traditional Macaroni & Cheese

Fresh Rolls and Butter

Assorted Gourmet Potato Chips

Chocolate Chip Cookies

Our pre-match buffet is brought to you by Sticky Fingers.

Our menu for Friday will feature BBQ and Smoked Chicken, Fresh Green Beans, Homemade Cole Slaw, and Banana Pudding for dessert!

Our pre-match buffet is brought to you Three Lions Club Master Chef Chris Oxford.

Chef Oxford will be preparing a delicious meal of Herb Roasted Pork Loin, Braised Beef Brisket, Summer Vegetables, Mashed Potatoes with all the fixins, and Iceberg Salad with Buttermilk Herb Dressing, Grape Tomatoes, Cucumbers, and Red Onions. And let's not forget about dessert; Chef Oxford will be serving a Fresh Berry Crisp with Whipped Cream - yum!!!